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Courgette (Zucchini) and Chicken Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1359.0192
Energy (kCal)12436.0767
Carbohydrates (g)60.3336
Protein (g)43.8754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 100 11934.0 0.0 0.0 1350.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    courgette 3 cut - - - -
    arborio rice 400 - - - -
    chicken stock 400 ml 146.0767 14.3236 10.2254 4.8692
    white wine 400 - - - -
    chicken 300 cooked - - - -
    parmesan cheese 1 grated 296.0 32.0 32.0 4.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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