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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the loaf of bread on an angle, half an inch thick, at least 35 slices. | 2. Arrange 5 slices on serving plates so they face in like flower petals. | 3. (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly. | 4. Add the garlic and the WHITE of the onions and cook for a minute. | 5. Add shrimp and cook until it's just done. | 6. Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center. | 7. Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling. | 8. About 2 minutes. | 9. Spoon sauce over the shrimp and bread. | 10. Garnish with the tomatoes and the GREEN of the green onions. | 11. Serve with napkins and eat with your fingers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baguette	35	slices		403.4676	0.0	89.7602	2.2667
large shrimp	1	lb	shelled deveined uncooked	403.4676	0.0	89.7602	2.2667
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
white wine	2/3	cup		-	-	-	-
black olive	15 -20		sliced	403.4676	0.0	89.7602	2.2667
rom tomato	1 -2		diced	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.