RecipeDB

Cooking in progress....

Herby Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3284
Energy (kCal)451.4157
Carbohydrates (g)65.9354
Total fats (g)12.5364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the mushrooms, mustard, garlic and broth into a frying pan, bring to the boil and simmer for 5 mins or until the broth has nearly all evaporated and the mushrooms are soft. | 2. Meanwhile cook the pasta according to instructions on pack. | 3. Drain and toss with the mushrooms, parsley and lemon zest. | 4. Season to taste and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 9 ounces sliced 56.132 9.8741 5.3836 0.893
    grain mustard 2 teaspoons coarse - - - -
    garlic clove 3 crushed - - - -
    vegetable broth 2/3 cup 108.24 17.548 3.9688 2.5584
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718
    flat leaf parsley 3 tablespoons chopped - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition