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Sausage & Peppers Ziti Marinara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.2004
Energy (kCal)3447.7083
Carbohydrates (g)114.6614
Protein (g)204.8228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1/2 1/2 2354.1472 4.4225 96.9555 213.166
    green bell pepper 1 1/3 cups seeded cut 403.4676 0.0 89.7602 2.2667
    italian tomato 28 ounces 571.5258 82.5537 12.7006 19.0509
    tomato puree 10 3/4 ounces 115.8077 27.3672 5.0285 0.64
    garlic clove 1 teaspoon chopped 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 4 tablespoons 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    salt pepper 403.4676 0.0 89.7602 2.2667
    ziti pasta 1 lb cooked 403.4676 0.0 89.7602 2.2667
    parsley chopped - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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