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Sausage & Peppers Ziti Marinara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)204.8228
Energy (kCal)3447.7083
Carbohydrates (g)114.6614
Total fats (g)235.2004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350ºF. | 2. BAKE sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside. | 3. SAUTE pepper slices in olive oil until their crispness is lost, but not soft. | 4. CHOP tomatoes or use a food processor on “pulse”; do not puree tomatoes. | 5. COMBINE chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well. | 6. TRANSFER cooked, drained pasta to large serving platter. Top with sausage & pepper marinara mixture. | 7. GARNISH with parsley and grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1/2 1/2 2354.1472 4.4225 96.9555 213.166
    green bell pepper 1 1/3 cups seeded cut 403.4676 0.0 89.7602 2.2667
    italian tomato 28 ounces 571.5258 82.5537 12.7006 19.0509
    tomato puree 10 3/4 ounces 115.8077 27.3672 5.0285 0.64
    garlic clove 1 teaspoon chopped 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 4 tablespoons 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    salt pepper 403.4676 0.0 89.7602 2.2667
    ziti pasta 1 lb cooked 403.4676 0.0 89.7602 2.2667
    parsley chopped - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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