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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the goat cheese cylinder into 12 equal sized rounds, pushing into shape with your fingers as necessary. | 2. Roll each disc into the bread crumbs, and place them on a baking sheet lined with aluminum foil. | 3. Refrigerate until ready to serve. | 4. Arrange the greens, tomatoes and onions on four individual plates. | 5. Mix the vinegar, oil, mustard,herbs and salt and pepper together until well blended. | 6. Turn on the broiler, and place the baking sheet with the goat cheese rounds under the heat. | 7. Cook for a minute or two until the cheese rounds are slightly golden and bubbly but still holding their shape. | 8. Arrange three goat cheese rounds on each salad plate, and then drizzle with the dressing. | 9. Serve immediately with Italian bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spring green	3	cups	mixed	-	-	-	-
tomato	1/2	cup	diced ripe	20.7	4.59	1.08	0.18
green onion	3		diced	57.51	12.2262	2.0661	1.0011
goat cheese	6	ounces		768.852	3.6912	51.9145	60.5386
bread crumb	1/2	cup	seasoned	213.3	38.8692	7.209	2.862
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
italian parsley	2	tablespoons	chopped	-	-	-	-
olive oil	2/3	cup		1272.96	0.0	0.0	144.0
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
dijon mustard	2	tablespoons		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.