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Tuscan Pasta With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)486.3464
Energy (kCal)11145.1515
Carbohydrates (g)351.046
Total fats (g)857.3438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, excluding uncooked pasta, in crock pot. | 2. Cover, cook on LOW for approximately 3.5 to 4 hours. Use a thermometer to check the meat's temperature to be sure it is cooked all the way through. Vegetables should be tender, but not mushy. | 3. Stir in spaghetti. Cover and cook on HIGH for 10 minutes. Stir, cover, and cook for approximately 10 more minutes or until spaghetti is al dente. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 6 cut 9416.5888 17.6901 387.8219 852.664
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    tomato sauce 1 can - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    mushroom 1 jar sliced drained - - - -
    green bell pepper 1 chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    italian seasoning 1 teaspoon - - - -
    spaghetti 6 ounces uncooked 636.12 127.9251 22.8285 2.6847

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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