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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place 5 quarts of water in a large pot. Bring to a boil and add salt if desired. Add pasta and cook for 8-12 minutes. | 2. In a second large pot, heat olive oil. Add red onion and stir until lightly caramelized. Add garlic and cook for one minute, being careful not to burn it. | 3. Add mushrooms and cook until they are cooked down and softened. Add marinara and basil. Let the flavors cook together for 10 minutes. | 4. When pasta finishes cooking, drain well, reserving a few tablespoons of the pasta water. Add pasta and small amount of pasta water to sauce. | 5. Garnish with coarsely chopped or whole leaf basil. Mangia! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1			-	-	-	-
garlic clove	2		chopped	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
portabella mushroom cap	5		scrubbed sliced diced	-	-	-	-
basil			snipped	-	-	-	-
marinara sauce	1	jar	cheeseless cheeseless	-	-	-	-
wheat pasta	16	ounces		1642.0026	331.5757	61.2803	12.1563

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.