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Portabella Mushroom Pasta Toss

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1563
Energy (kCal)1880.6826
Carbohydrates (g)331.5757
Protein (g)61.2803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 - - - -
    garlic clove 2 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    portabella mushroom cap 5 scrubbed sliced diced - - - -
    basil snipped - - - -
    marinara sauce 1 jar cheeseless cheeseless - - - -
    wheat pasta 16 ounces 1642.0026 331.5757 61.2803 12.1563

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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