RecipeDB

Cooking in progress....

Spaghetti Pasto Abbondante

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)244.9164
Energy (kCal)3560.7442
Carbohydrates (g)27.4146
Total fats (g)267.9244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large pot brown sausage first, if using. | 2. Add ground beef, onions, garlic, mushrooms, spices, and salt and pepper to taste. | 3. Cook until meat is thoroughly browned. | 4. Add tomatoes and water. | 5. Reduce heat to medium, cover and cook 15 minutes, stirring after each 5 minutes to prevent sticking. | 6. Raise heat to high, add Ragu, and return to boiling. | 7. Reduce heat to medium low, cover and simmer 30 minutes to 1 hour depending on your time frame. | 8. Serve over hot pasta with garden salad and breadsticks. | 9. The longer it cooks, the richer the flavor. | 10. However, it is delicious and ready to eat after the Ragu has reached boiling. | 11. Using the Italian sausage makes a huge difference in the flavor, giving it a more robust aroma and flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    italian sausage 1 skinned mild 1569.4315 2.9484 64.637 142.1107
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    spaghetti sauce 1 jar - - - -
    mushroom 1 can sliced - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    bay leaf 2 - - - -
    spaghetti 2 17.5767 3.9179 0.3629 0.3232
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition