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Spaghetti Pasto Abbondante

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)267.9244
Energy (kCal)3560.7442
Carbohydrates (g)27.4146
Protein (g)244.9164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    italian sausage 1 skinned mild 1569.4315 2.9484 64.637 142.1107
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    spaghetti sauce 1 jar - - - -
    mushroom 1 can sliced - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    bay leaf 2 - - - -
    spaghetti 2 17.5767 3.9179 0.3629 0.3232
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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