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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium sauce pot add potatoes to 2 1/2 cups water add bay leaf, 1 teaspoon Italian seasonings 6-9 minutes or until tender. Drain and remove bay leaf place in large mixing bowl cover and place in the refrigerator. | 2. In a small frying pan on medium high place chopped pancetta fry until crispy 4-6 minutes remove from pan and place on paper towel to drain. | 3. On a large cookie sheet with sides pour olive oil onto sheet add shrimp add garlic and oregano and toss well place in oven with broiler on high and broil for 3-4 minutes or until pink remove from oven and place in small bowl to cool about 10 minutes then peel, devein and take off tail of all but 6 shrimp these you will use for garnish chop the rest of the shrimp. | 4. Remove potatoes from refrigerator and add chopped boiled eggs, pancetta, chopped red onion, chopped sundried tomatoes, fresh basil, and fresh spinach toss well. Add shrimp and Asiago Peppercorn dressing toss all ingredients well and cover place back in refrigerator while you core and remove the insides of 6 medium to large tomatoes. | 5. When tomatoes are done sprinkle with salt and pepper the add one large ice cream scoop of shrimp potato salad to each tomato garnish with one whole shrimp place on a bed of lettuce and serve with toasted baguettes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	package	Diced	-	-	-	-
bay leaf	1			-	-	-	-
pancetta	1/4		diced fried	6.3042	0.0	1.4025	0.0354
hard egg	3		chopped boiled	6.3042	0.0	1.4025	0.0354
italian seasoning	1	teaspoon		6.3042	0.0	1.4025	0.0354
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
red onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
sun tomato	1/4	cup	sun-dried chopped	6.3042	0.0	1.4025	0.0354
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
asiago peppercorn salad dressing	3/4	cup		6.3042	0.0	1.4025	0.0354
sea salt	1	teaspoon		6.3042	0.0	1.4025	0.0354
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.