RecipeDB

Cooking in progress....

Four Cheese Margherita Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.982
Energy (kCal)2011.9698
Carbohydrates (g)85.3692
Total fats (g)147.8437
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C). | 2. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese. | 3. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sea salt 1/2 teaspoon - - - -
    rom tomato 8 sliced - - - -
    pizza crust 2 pre-baked - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    fontina cheese 4 ounces shredded 441.126 1.7577 29.0304 35.3128
    basil leaf 10 washed - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition