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Feta Chicken Marsala

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.8749
Energy (kCal)2231.4682
Carbohydrates (g)120.9199
Protein (g)111.1303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tenderloin 1 1329.0272 92.03399999999999 81.9189 70.2162
    kosher salt - - - -
    pepper ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    marsala 1/2 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    feta cheese 2 tablespoons crumbled 49.5 0.7669 2.6644 3.99
    italian parsley - - - -
    basmati rice 1 cup - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    water 1 cup 0.0 0.0 0.0 0.0
    orzo pasta 2 tablespoons - - - -
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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