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Prawn Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.9448
Energy (kCal)1111.5864
Carbohydrates (g)32.6656
Protein (g)61.2072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    button mushroom 4 ounces sliced 100.8667 0.0 22.44 0.5667
    asparagus 4 ounces 22.6796 4.3998 2.4948 0.1361
    rigatoni pasta 8 ounces 100.8667 0.0 22.44 0.5667
    cheese 4 ounces 400.30199999999996 2.6536 24.2676 32.5912
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    grain mustard 2 teaspoons coarse 100.8667 0.0 22.44 0.5667
    single cream 5 fluid 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667
    herb 1 tablespoon mixed - - - -
    pea 4 ounces 47.6271 8.5615 3.1751 0.2268
    prawn 4 ounces cooked peeled 100.8667 0.0 22.44 0.5667
    pine nut 2 ounces toasted 381.591 7.4164 7.7622 38.7658

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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