RecipeDB

Cooking in progress....

Lick-Your-Lips Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9749
Energy (kCal)750.8137
Carbohydrates (g)84.309
Protein (g)43.9548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    red bell pepper 1/2 chopped - - - -
    salt pepper - - - -
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    beef 1/2 - 1 lb lean ground 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    parmesan cheese 1 grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition