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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees. | 2. For the meatballs, place ground chicken.chicken sausage, bread crumbs, garlic, parsley, Pecorino Romano, Parmesan, milk, egg, 1 teaspoon salt, and 1/4 tsp.pepper in a bowl and combine gently with a fork. | 3. Line a sheet pan with parchment paper. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto the sheet pan. You should have about 40 meatballs. | 4. Bake for 30 minutes, until cooked through and lightly browned. Set aside. | 5. In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. | 6. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. | 7. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. | 8. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. | 9. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. | 10. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1/4	lb	ground	241.4005	0.1473	20.774	16.8074
chicken sausage	1/4	lb		64.637	8.3348	3.2432	1.8484
white breadcrumb	2/3	cup		302.6	0.0	67.32	1.7
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
parsley leaf	3	tablespoons	chopped	302.6	0.0	67.32	1.7
pecorino romano cheese	1/4	cup	grated	302.6	0.0	67.32	1.7
parmesan cheese	1/4	cup	grated grated recommended	74.0	8.0	8.0	1.0
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
egg	1		beaten	80.08	0.4032	7.0336	5.3256
kosher salt				302.6	0.0	67.32	1.7
black pepper			ground	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1	cup	minced	114.84	6.8382	0.8265	9.396
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
celery	3/4	cup	diced	12.12	2.2498	0.5227	0.1288
chicken stock	10	cups		864.0	84.72	60.48	28.8
white wine	1/2	cup		-	-	-	-
shell pasta	1	cup		302.6	0.0	67.32	1.7
dill	1/4	cup	minced	-	-	-	-
baby spinach	12	ounces	washed trimmed	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.