RecipeDB

Cooking in progress....

Ina Garten's Italian Wedding Soup (Back to Basics - Barefoot Con

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.8378
Energy (kCal)2081.5883
Carbohydrates (g)127.1143
Protein (g)171.2411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/4 lb ground 241.4005 0.1473 20.774 16.8074
    chicken sausage 1/4 lb 64.637 8.3348 3.2432 1.8484
    white breadcrumb 2/3 cup 302.6 0.0 67.32 1.7
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    parsley leaf 3 tablespoons chopped 302.6 0.0 67.32 1.7
    pecorino romano cheese 1/4 cup grated 302.6 0.0 67.32 1.7
    parmesan cheese 1/4 cup grated grated recommended 74.0 8.0 8.0 1.0
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    egg 1 beaten 80.08 0.4032 7.0336 5.3256
    kosher salt 302.6 0.0 67.32 1.7
    black pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 cup minced 114.84 6.8382 0.8265 9.396
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    celery 3/4 cup diced 12.12 2.2498 0.5227 0.1288
    chicken stock 10 cups 864.0 84.72 60.48 28.8
    white wine 1/2 cup - - - -
    shell pasta 1 cup 302.6 0.0 67.32 1.7
    dill 1/4 cup minced - - - -
    baby spinach 12 ounces washed trimmed 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition