RecipeDB

Cooking in progress....

Rachael Ray's Italian Chicken and Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.4395
Energy (kCal)3842.8894
Carbohydrates (g)258.2867
Protein (g)212.3242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 5 tablespoons divided - - - -
    chicken tenderloin 2 diced 2658.0544 184.06799999999998 163.8378 140.4324
    salt black pepper ground - - - -
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    white mushroom 12 sliced 60.72 8.9976 8.5284 0.9384
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    bay leaf 1 -2 - - - -
    purpose flour 3 tablespoons - - - -
    chicken stock 3 cups divided 259.2 25.416 18.144000000000002 8.64
    basil leaf 1 cup - - - -
    garlic clove 1 - - - -
    parsley leaf 3/4 cup - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    parmigiano reggiano cheese 1 cup grated - - - -
    lemon zest 1 - - - -
    gnocchi 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition