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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a large pot of water on to boil for gnocchi. | 2. Heat a pot with 1 tablespoon extra-virgin olive oil, a turn of the pan, over medium-high heat. Add chicken, season with salt and pepper, and lightly brown. Remove to a plate and add another tablespoon of olive oil and 2 tablespoons butter and heat. Add mushrooms, carrots, celery, and bay leaf, season with salt and pepper. Soften 5 minutes, sprinkle in flour and cook 2 minutes. Whisk in 2 1/2 cups stock, slide the chicken back into the pot and simmer to allow sauce to thicken. | 3. Place the remaining 1/2 cup stock in food processor with basil, parsley, garlic, pine nuts and cheese, salt and pepper. Turn processor on and pour in the remaining few tablespoons oil. | 4. Melt 2 tablespoons butter in a skillet over medium heat with the zest of 1 lemon. | 5. Salt cooking water and drop gnocchi in the water, cook until the gnocchi floats, drain and add to the lemon butter and season with salt and pepper, to taste. Toss the gnocchi 2 to 3 minutes in lemon butter until light golden at edges. | 6. Turn heat off chicken and stir in pesto sauce. Serve the chicken in shallow bowls and top with lemon butter dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	5	tablespoons	divided	-	-	-	-
chicken tenderloin	2		diced	2658.0544	184.06799999999998	163.8378	140.4324
salt black pepper			ground	-	-	-	-
butter	4	tablespoons	divided	342.0	15.714	10.686	28.8
white mushroom	12		sliced	60.72	8.9976	8.5284	0.9384
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
bay leaf	1 -2			-	-	-	-
purpose flour	3	tablespoons		-	-	-	-
chicken stock	3	cups	divided	259.2	25.416	18.144000000000002	8.64
basil leaf	1	cup		-	-	-	-
garlic clove	1			-	-	-	-
parsley leaf	3/4	cup		-	-	-	-
pine nut	1/2	cup	toasted	454.275	8.829	9.2407	46.1498
parmigiano reggiano cheese	1	cup	grated	-	-	-	-
lemon zest	1			-	-	-	-
gnocchi	2	packages		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.