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Cannelloni With Ricotta, Shrimp and Leeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.106
Energy (kCal)1068.077
Carbohydrates (g)16.6497
Protein (g)53.5836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta 1 lb 789.2517 13.7892 51.0746 58.8764
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    salt black pepper ground - - - -
    butter 2 1/2 tablespoons unsalted softened 254.535 0.0213 0.3018 28.794
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    pasta 1/4 4.8903 0.7087 0.1091 0.1637
    olive oil - - - -
    leek 2 sliced - - - -
    shrimp 8 halved shelled deveined - - - -
    armagnac 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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