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Shredded Beef and Ginger Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0923
Energy (kCal)545.2666
Carbohydrates (g)49.6768
Protein (g)43.4557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflour 1 tablespoon 155.75 0.0 34.65 0.875
    beef stock 175 ml 126.75200000000001 13.8122 4.6786 5.9834
    sherry 70 155.75 0.0 34.65 0.875
    caster sugar 2 teaspoons 155.75 0.0 34.65 0.875
    salt pepper 155.75 0.0 34.65 0.875
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    gingerroot 5 peeled chopped 155.75 0.0 34.65 0.875
    garlic clove 2 crushed 155.75 0.0 34.65 0.875
    rump steak 350 cut lean 155.75 0.0 34.65 0.875
    mange tout pea 175 g 155.75 0.0 34.65 0.875
    pasta 4 78.2446 11.3398 1.7463 2.6195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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