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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes. | 2. Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes. | 3. Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1	package	thawed	-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
onion	1	tablespoon	diced	4.0	0.934	0.11	0.01
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato	6		sun-dried chopped	372.4138	82.5787	19.4303	3.2384
rosemary	2	teaspoons		1.834	0.2898	0.0463	0.08199999999999999
mozzarella cheese	2	cups	shredded	-	-	-	-
gorgonzola cheese	1/4	cup	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.