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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. first cook the pasta and then lightly coat with olive oil to keep from sticking and then set aside. | 2. Cook the sausage and then set aside. | 3. In a large frying pan (large enough for all ingredients) saute the garlic in the olive oil until starting to turn brown. | 4. Add the sun-dried tomatoes and saute for about 5-10 minutes depending on heat but until they start to brown. | 5. Add the sausage back into the frying pan with the tomatoes and garlic and toss until all of the sausage is coated - you may need to add more olive oil depending on preferance. | 6. Add the pasta to the mix and toss. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1			403.4676	0.0	89.7602	2.2667
sun tomato	3/4	cup	sun-dried	403.4676	0.0	89.7602	2.2667
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
spaghetti noodle	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.