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Spaghetti W- Steak Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7255
Energy (kCal)882.8544
Carbohydrates (g)100.4713
Protein (g)92.6898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855
    steak 1/2 lb 278.8006 0.0 49.0508 7.684
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    garlic powder crushed - - - -
    salt pepper - - - -
    tomato 4 ripe chopped 167.44 37.128 8.736 1.456
    olive oil - - - -
    italian seasoning - - - -
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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