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Spinach Fettuccine With Gorgonzola Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.7695
Energy (kCal)679.3367
Carbohydrates (g)35.3931
Total fats (g)46.2771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Gorgonzola cheese, milk and butter in large non-aluminum skillet. | 2. Place over low heat and stir until smooth. | 3. Add cream and stir until sauce is hot and well blended. | 4. Add pasta and parmesan and toss until noodles are evenly coated. | 5. Serve immediately with additional freshly grated parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola 1/4 imported crumbled 25.2167 0.0 5.61 0.1417
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    spinach fettuccine 1 cooked 25.2167 0.0 5.61 0.1417
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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