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Spinach Fettuccine With Gorgonzola Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.2771
Energy (kCal)679.3367
Carbohydrates (g)35.3931
Protein (g)34.7695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola 1/4 imported crumbled 25.2167 0.0 5.61 0.1417
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    spinach fettuccine 1 cooked 25.2167 0.0 5.61 0.1417
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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