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Stracciatelli (Italian Rag Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9898
Energy (kCal)831.22
Carbohydrates (g)28.42
Protein (g)101.6704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups reduced used 468.72 11.34 66.8304 15.7248
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    breadcrumb 1/2 cup grated - - - -
    salt black pepper ground - - - -
    parmesan cheese grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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