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Chef Boyardee® Italian Ravioli Skillet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6287
Energy (kCal)23.6453
Carbohydrates (g)4.4201
Total fats (g)0.4025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally. | 2. Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts. | 3. Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reg - - - -
    zucchini 1 cup shredded 21.08 3.8564 1.5004 0.3968
    chef boyardee reg ; beef ravioli 2 cans - - - -
    hunt tomato 1 can Diced drained - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    italian cheese 3/4 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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