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Chef Boyardee® Italian Ravioli Skillet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4025
Energy (kCal)23.6453
Carbohydrates (g)4.4201
Protein (g)1.6287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reg - - - -
    zucchini 1 cup shredded 21.08 3.8564 1.5004 0.3968
    chef boyardee reg ; beef ravioli 2 cans - - - -
    hunt tomato 1 can Diced drained - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    italian cheese 3/4 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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