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Touscan Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4135
Energy (kCal)378.435
Carbohydrates (g)28.3443
Protein (g)33.5514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 13.875 1.5315 1.791 0.0675
    flour 1 cup unbleached 364.56 26.8128 31.7604 17.346
    yeast 1 1/4 1/4 13.875 1.5315 1.791 0.0675
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    flour 3 1/2 - 4 1/2 cups 0.0 0.0 0.0 0.0
    olive oil - - - -
    cornmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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