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Shrimp and Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.795
Energy (kCal)1025.6624
Carbohydrates (g)2.849
Protein (g)90.1018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 ounces sliced 11.3398 2.6478 0.3118 0.0283
    red wine vinegar 5 tablespoons 14.155 0.2012 0.0298 0.0
    russet potato 1 3/4 unpeeled - - - -
    kosher salt 403.4676 0.0 89.7602 2.2667
    white wine 1/4 cup - - - -
    black pepper ground - - - -
    large shrimp 1 lb cooked peeled deveined cut 403.4676 0.0 89.7602 2.2667
    plum tomato 3 pounds quartered 403.4676 0.0 89.7602 2.2667
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    basil leaf 6 sliced 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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