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Meyer Lemon Limoncello

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)224.4005
Energy (kCal)2217.639
Carbohydrates (g)302.394
Total fats (g)5.6667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the lemons and leaves; with a potato peeler remove the rind from the lemon (take care to only remove yellow skin, not white flesh. | 2. put lemon rind,leaves and alcohol in a sealed jar and let it soak for two or three weeks. | 3. Toward the end of the two/three weeks put sugar and water in a pan, let it boil for 4 minutes and let it cool. | 4. Mix everything, remove the lemon rind and filter the mixture through a coffee paper filter or washed cheesecloth. | 5. Put in bottles and put in freezer. In few hours the limoncello is ready to be served. | 6. If you cannot find pure spirits, you can substitute a good quality vodka, and cut back on some of the water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meyer lemon 2 1/2 lb 1008.669 0.0 224.4005 5.6667
    lemon leaf 10 1008.669 0.0 224.4005 5.6667
    spirit 1 liter distilled 1008.669 0.0 224.4005 5.6667
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 34 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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