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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a saucepan and add the peas. Cook on a low heat for 2 - 3 minutes. | 2. Add 150ml of the cream to the pan, bring to the boil and simmer for 1 - 1 1/2 minutes Remove from heat. | 3. Bring a pan of water to the boil and add the olive oil. Cook the pasta until al dente. drain and return to the pan. | 4. Add the sauce to the pasta and return to the heat. Stir in the remaining cream and ensure the peas are hot. | 5. Stir through the parmesan, season if desired and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	60			5130.0	235.71	160.29	432.0
pea	450	g	thawed	189.0	33.975	12.6	0.9
double cream	200	ml		11347.5	0.0	2524.5	63.75
tagliatelle pasta noodle	450			11347.5	0.0	2524.5	63.75
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
parmesan cheese	60	g	grated	222.0	24.0	24.0	3.0
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.