Neapolitan Layer Cake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 3240.99 |
| Energy (kCal) | 57471.10 |
| Carbohydrates (g) | 6690.00 |
| Protein (g) | 1308.33 |
| Fatty acids, total saturated (g) | 314.59 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.03 |
| Fructose (g) | 1205.36 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 3766.11 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 5.44 |
| Fiber, total dietary (g) | 1590.77 |
| Thiamin (mg) | 69.65 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.03 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 149.98 |
| Energy (kJ) | 241471.90 |
| Tyrosine (g) | 45.18 |
| Folic acid (g) | 0.00 |
| Protein (g) | 1308.33 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 457.47 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 97.20 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 976.22 |
| Glucose (dextrose) (g) | 983.61 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.03 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 40.27 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 45210.66 |
| Choline, total (mg) | 3256.50 |
| Vitamin A, RAE (g) | 869.00 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 5.03 |
| Phosphorus, P (mg) | 47439.58 |
| Threonine (g) | 43.96 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 4208.23 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 95.28 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.08 |
| Total lipid (fat) (g) | 3240.99 |
| Vitamin A, IU (IU) | 9753.00 |
| Energy (kcal) | 57471.10 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 48.51 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 256.32 |
| Retinol (g) | 240.00 |
| Leucine (g) | 79.80 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 6690.00 |
| Betaine (mg) | 99.25 |
| Selenium, Se (g) | 252.15 |
| Tocopherol, beta (mg) | 4.95 |
| Isoleucine (g) | 43.38 |
| Phenylalanine (g) | 52.88 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.28 |
| Cholesterol (mg) | 699.74 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 5.08 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.29 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 1038.66 |
| Vitamin D (IU) | 123.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 7.27 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 144.83 |
| Lysine (g) | 39.90 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2175.25 |
| Riboflavin (mg) | 34.79 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.33 |
| Tocotrienol, alpha (mg) | 5.03 |
| Cryptoxanthin, beta (g) | 13.50 |
| Valine (g) | 55.44 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 3.05 |
| Histidine (g) | 29.97 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.05 |
| Potassium, K (mg) | 108669.09 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 5928.00 |
| Iron, Fe (mg) | 378.51 |
| Folate, total (g) | 16336.50 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 68.39 |
| Calcium, Ca (mg) | 27739.87 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 19.57 |
| Folate, food (g) | 16336.50 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 831.23 |
| Magnesium, Mg (mg) | 11640.34 |
| Ash (g) | 443.21 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 3.00 |
| Vitamin B-6 (mg) | 30.18 |
| Alcohol, ethyl (g) | 4.33 |
| Fatty acids, total saturated 18:0 (g) | 93.55 |
| Arginine (g) | 133.90 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 47.23 |
| Lutein + zeaxanthin (g) | 13598.50 |
| Sucrose (g) | 232.18 |
| Alanine (g) | 59.29 |
| Tryptophan (g) | 21.75 |
| Dihydrophylloquinone (g) | 0.15 |
| Starch (g) | 19.76 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 202.41 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.03 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 988.16 |
| Glutamic acid (g) | 229.66 |
| Vitamin C, total ascorbic acid (mg) | 29047.20 |
| Vitamin K (phylloquinone) (g) | 1087.25 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.29 |
| Methionine (g) | 28.01 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 57.50 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3458.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 280.19 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 16336.50 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- grease
- puree
- remove
- beat
- smooth
- add
- beat
Middle Stage Processes
- beat
- add
- fold
- stir
- divide
- fold
- mix
- pour
Late Stage
- bake
- whisk
- add
- coat
- remove
- decorate
- add
Utensils Used
- oven
- sieve
- whisk
- bowl
- knife
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| strawberry | 325 | halved hulled | 15808.0 | 3793.92 | 330.98 | 148.2 | |
| butter | 300 | softened | 25650.0 | 1178.55 | 801.45 | 2160.0 | |
| caster sugar | 375 | - | - | - | - | ||
| vanilla extract | 3 | teaspoons | 36.28 | 1.59 | 0.00 | 0.00 | |
| buttermilk | 284 | - | - | - | - | ||
| egg | 3 | 214.5 | 1.08 | 18.84 | 14.26 | ||
| self raising flour | 375 | sifted | - | - | - | - | |
| bicarbonate soda | 1 1/2 | 1/2 | - | - | - | - | |
| dark chocolate | 100 | melted | 15762.31 | 1714.86 | 157.05 | 918.52 | |
| pink gel food coloring | 1 | package | - | - | - | - | |
| icing sugar | 700 | - | - | - | - | ||
| milk | 6 -7 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| dark chocolate | 20 | grated | 15762.31 | 1714.86 | 157.05 | 918.52 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.