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Pesto over Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7133
Energy (kCal)1372.2319
Carbohydrates (g)183.3865
Protein (g)39.9373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1/2 845.8819 170.248 29.7313 3.4428
    basil leaf 2 cups - - - -
    garlic clove 3 cut - - - -
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665
    asiago parmesan cheese 3/4 cup grated - - - -
    extra virgin olive oil 1 tablespoon - - - -
    butter 1 tablespoon unsalted melted 85.5 3.9285 2.6715 7.2
    black pepper - - - -
    water 1/4 cup reserved 138.0 3.324 1.374 14.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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