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Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.6764
Energy (kCal)491.04
Carbohydrates (g)2.3628
Total fats (g)38.0226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss until cheeses and smoke flavoring are completely incorporated. | 2. use accordingly -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cheddar cheese 1 cup shredded - - - -
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    provolone cheese 1/2 cup shredded 231.66 1.4124 16.8828 17.5692
    liquid smoke 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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