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Made-Over Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.9279
Energy (kCal)2559.7863
Carbohydrates (g)32.0489
Protein (g)134.7085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    mozzarella cheese 4 cups shredded - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    garlic powder 3 teaspoons 30.783 6.7639 1.5392 0.0679
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    elbow macaroni 1 box - - - -
    mushroom 1 1/2 cups sliced - - - -
    spaghetti sauce meat 2 jars - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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