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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl whisk together your beaten egg, ricotta, 2 cups mozzarella, parmesan cheese and 2 tsp garlic powder. | 2. Meanwhile cook macaroni according to package for 8-11mins. | 3. Brown sausage and drain; add 1 jar spaghetti sauce. | 4. In 13x9-inch baking dish layer noodles, ricotta mixture, meat sauce, mushrooms. | 5. Repeat layers. | 6. Heat other jar of sauce adding oregano, and 1tsp garlic powder, and pour over top of dish -- careful not to overfill, but fully saturate. | 7. Cover with foil and cook 40 minutes. Remove foil and top with 1.5-2 cups mozzarella and continue to cook for 5-7 minutes or until cheese is melted and bubbling. | 8. **Serve with garlic bread and watch it disappear!**. | 9. Also a gr8 dish to make ahead -- freezes great! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	ground	1569.4315	2.9484	64.637	142.1107
ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
mozzarella cheese	4	cups	shredded	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
garlic powder	3	teaspoons		30.783	6.7639	1.5392	0.0679
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
elbow macaroni	1	box		-	-	-	-
mushroom	1 1/2	cups	sliced	-	-	-	-
spaghetti sauce meat	2	jars		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.