Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put Penne on to boil with salt and olive oil in water. | 2. In a decent, large frying pan, heat oil. | 3. Add onions and bacon. | 4. Cook over high heat. | 5. When onions and bacon have softened a little, reduce heat and add garlic and chilli Cook until onions are very soft and bacon is cooked. | 6. Add to frying pan, tomatoes, basil, oregano and rosemary. | 7. Let simmer for about 5 minutes, you may need to add water if sauce is looking scant. | 8. Taste and add salt, pepper and cayenne. | 9. Chillis vary in temperature so you may need no extra heat or some. | 10. Let sauce simmer for about 10 more minutes to allow flavours to mingle. | 11. Drain pasta and stir into sauce before serving. | 12. Excellent with fresh parsley and parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can	crushed pureed	62.068999999999996	13.7631	3.2384	0.5397
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green chili	1			60.0	14.19	3.0	0.3
onion	1		diced	64.0	14.944	1.76	0.16
garlic	2 -3	cloves	minced	0.0	0.0	0.0	0.0
bacon	5	slices	chopped	583.8	1.7919999999999998	17.668	55.566
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
rosemary	1/2	teaspoon	dried	0.4585	0.0724	0.0116	0.0205
salt pepper				-	-	-	-
cayenne pepper				-	-	-	-
penne				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.