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Cheesy Italian Monkey Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.686
Energy (kCal)638.0
Carbohydrates (g)47.714
Total fats (g)32.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F | 2. Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray. | 3. In 1-gallon bag, mix Parmesan cheese and Italian seasoning. | 4. Separate dough into 24 biscuits; cut each into quarters. | 5. Place biscuit pieces in good sized plastic bag. | 6. Shake bag to coat dough. | 7. Place half of dough pieces in pan. | 8. Sprinkle mozzarella cheese over dough. | 9. Place remaining dough pieces in pan over cheese. | 10. Sprinkle any excess Parmesan cheese mixture over dough. | 11. Pour melted butter over top. | 12. Bake 30 to 35 minutes or until golden brown. | 13. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. | 14. Pull apart to serve with warm marinara sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    italian seasoning 2 teaspoons - - - -
    buttermilk biscuit 4 cans refrigerated - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    mozzarella cheese 1/2 cup shredded - - - -
    marinara sauce 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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