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Gnocchi and Tomato Bake (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9484
Energy (kCal)916.8654
Carbohydrates (g)48.5618
Protein (g)106.863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 1 crushed 403.4676 0.0 89.7602 2.2667
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    gnocchi 1 lb 403.4676 0.0 89.7602 2.2667
    basil 2 ounces 13.0408 1.5025 1.786 0.3629
    mozzarella cheese 3 ounces 275.5571 23.1502 11.5326 15.1982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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