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Gnocchi and Tomato Bake (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.863
Energy (kCal)916.8654
Carbohydrates (g)48.5618
Total fats (g)31.9484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the broiler to high. Heat the oil in a large frying pan then soften the onion and pepper for 5 minutes Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi then bring to a simmer. | 2. Bubble for 10-15 ins, stirring occasionally until the gnocchi is soft and the sauce has thickend. Season, stir through the basil, then transfer to a large ovenproof dish. | 3. Scatter with the mozzarella then broil for 5-6 mins until the cheese is bubbling and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 1 crushed 403.4676 0.0 89.7602 2.2667
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    gnocchi 1 lb 403.4676 0.0 89.7602 2.2667
    basil 2 ounces 13.0408 1.5025 1.786 0.3629
    mozzarella cheese 3 ounces 275.5571 23.1502 11.5326 15.1982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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