Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Quatro Formaggio Mix;. | 2. blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use. | 3. Preheat a non-stick or heavy pan on medium heat. | 4. Add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot. | 5. Add the pasta, turn off the heat and blend the pasta into the sauce. | 6. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. | 7. Pass the Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mostaccioli pasta	4	cups	cooked	-	-	-	-
salad oil	2	teaspoons		82.5067	0.0	0.0	9.3333
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
parsley sprig	4		Grated	-	-	-	-
parmesan cheese	50			14800.0	1600.0	1600.0	200.0
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
provolone cheese	4	ounces	shredded	398.034	2.4268	29.0077	30.1871
parmesan cheese	4	ounces	grated	14800.0	1600.0	1600.0	200.0
romano cheese	4	ounces	grated	438.858	4.1164	36.0612	30.55

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.