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Spaghetti Alle Olive E Pomodoro

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.9585
Energy (kCal)421.478
Carbohydrates (g)59.0028
Protein (g)15.3924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 16 ounces 140.6135 31.3432 2.903 2.5855
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    red pepper flake 1/4 teaspoon - - - -
    white wine 1/4 cup - - - -
    tomato 1 can diced cut 62.068999999999996 13.7631 3.2384 0.5397
    black olive 1/2 cup sliced - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    pasta cooking liquid 2 tablespoons reserved - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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