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Shrimp Antipasto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7425
Energy (kCal)7.15
Carbohydrates (g)1.2265
Total fats (g)0.121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the shrimp in the bottom of a large bowl. | 2. Add the mushrooms, artichoke hearts and pepper strips, with their marinades, and the drained capers. | 3. Toss gently; cover and refrigerate for several hours or overnight, stirring occasionally. | 4. Drain and serve on a platter lined with lettuce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 cooked peeled deveined - - - -
    mushroom 1 jar marinated - - - -
    artichoke heart 1 jar quartered marinated - - - -
    red pepper 1 jar marinated roasted - - - -
    caper 1 jar drained - - - -
    lettuce 1 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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