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Pasta ai Quattro Formaggi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.7331
Energy (kCal)2007.2527
Carbohydrates (g)70.206
Protein (g)112.7557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 4 ounces cut 419.5725 45.3592 45.3592 5.6699
    parsley leaf 1/4 cup 100.8667 0.0 22.44 0.5667
    kefalotiri 4 ounces grated 100.8667 0.0 22.44 0.5667
    fontina cheese 4 ounces grated 441.126 1.7577 29.0304 35.3128
    butter 1/4 cup 342.0 15.714 10.686 28.8
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    gorgonzola 4 ounces cut 100.8667 0.0 22.44 0.5667
    fettuccine pasta 1 lb cooked drained 100.8667 0.0 22.44 0.5667
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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