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Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2839
Energy (kCal)19.3497
Carbohydrates (g)4.3154
Protein (g)1.1286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 ounces 14.1747 3.3339 0.5557 0.1021
    kosher salt 1 tablespoon - - - -
    tomato sauce 2 cups - - - -
    black olive 1/3 cup pitted chopped - - - -
    pepperoncini pepper 4 pickled drained stemmed sliced - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    pecorino cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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