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Cheesy Italian Tortellini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.1119
Energy (kCal)2243.8651
Carbohydrates (g)155.0945
Total fats (g)125.6763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain. | 2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours. | 3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. | 4. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    marinara sauce 16 ounces 226.7959 33.7019 6.3049 7.3028
    mushroom 1/2 - 1 cup sliced - - - -
    italian tomato 1 can diced undrained - - - -
    cheese tortellini 9 ounces 783.2965 119.9184 34.4446 18.447
    mozzarella cheese 1 cup shredded - - - -
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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