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Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.8155
Energy (kCal)1192.4346
Carbohydrates (g)9.7589
Total fats (g)66.3265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pan saute onions in oil till a caramel color, set aside to cool completely. | 2. Preheat oven to 450 degrees. | 3. Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste. | 4. Place on a pan that is dusted with corn meal. | 5. Spread a thin coat of olive oil on dough. | 6. Arrange goat cheese, figs cut side up, cooled onions around on crust. | 7. Top with mozzarella cheese and sprinkle with rosemary. | 8. Place in oven and bake for 15-20 minutes. | 9. ALTERNATE method: | 10. If grilling preheat grill to medium high. | 11. Oil one side and place on a clean oiled grill and grill for 4-5 minutes. | 12. Flip and then lightly spread olive oil on dough. | 13. Arrange goat cheese, figs cut side up, cooled onions around on crust. | 14. Top with mozzarella cheese and sprinkle with rosemary. | 15. Cook a couple more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough bread machine 1 lb used 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced sweet 28.0 6.537999999999999 0.77 0.07
    fig 4 -6 cut - - - -
    goat cheese 5 ounces 640.71 3.076 43.2621 50.4488
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    mozzarella cheese 1/2 cup shredded - - - -
    olive oil 119.34 0.0 0.0 13.5
    cornmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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