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Cantaloupe and Prosciutto Salad With Rustic Croutons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.1388
Energy (kCal)1147.6502
Carbohydrates (g)34.035
Protein (g)71.0602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 cut 60.18 14.4432 1.4868 0.3363
    extra virgin olive oil 3 tablespoons - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    prosciutto di parma 1/2 cup - - - -
    chive 3 tablespoons snipped 2.7 0.3915 0.2943 0.0657
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bread publix supermarket ha 1 loaf - - - -
    olive oil - - - -
    goat cheese 8 ounces 1025.136 4.9216 69.2194 80.7181

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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