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Vegetarian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.1596
Energy (kCal)2519.2639
Carbohydrates (g)313.4458
Protein (g)130.3396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 10 ounces chopped thawed squeezed frozen 62.3689 11.0563 6.2369 0.8505
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tomato 14 1/2 ounces undrained 94.5456 20.9644 4.9328 0.8221
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    veggie crumbles 1 cup thawed - - - -
    lasagna noodle 8 uncooked - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    oregano leaf 1 tablespoon chopped - - - -
    italian four cheese 8 ounces shredded blend 805.1256 159.3468 28.4175 6.1235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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