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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onion and garlic in oil until translucent, add spinach and heat through. | 2. Stir in 2 T. of parsley, the basil, sugar, tomatoes and tomato sauce, breaking up tomatoes with a spoon. | 3. Heat to boiling, stirring occasionally; reduce heat. | 4. Simmer uncovered about 45 minutes or until slightly thickened. | 5. Heat oven to 350. | 6. Cook and drain noodles as directed on package. | 7. While noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, oregano and remaining 1 T. parsley. | 8. Add the vegetarian crumbles to the tomato sauce, heat through. | 9. Spread half of the spinach mixture in ungreased 9 x 13 pan. | 10. Top with 4 noodles. | 11. Spread half of the ricotta cheese mixture over noodles. | 12. Sprinkle with 1 cup of Italian cheese blend. | 13. Repeat layers, ending with Italian cheese blend. | 14. Sprinkle with remaining parmesan cheese. | 15. Cover and bake 30 minutes. | 16. Uncover and bake about 15 minutes longer or until hot and bubbly. | 17. Let stand 15 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	10	ounces	chopped thawed squeezed frozen	62.3689	11.0563	6.2369	0.8505
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
tomato	14 1/2	ounces	undrained	94.5456	20.9644	4.9328	0.8221
tomato sauce	15	ounces		480.5325	76.5025	25.0472	8.3349
veggie crumbles	1	cup	thawed	-	-	-	-
lasagna noodle	8		uncooked	-	-	-	-
ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
oregano leaf	1	tablespoon	chopped	-	-	-	-
italian four cheese	8	ounces	shredded blend	805.1256	159.3468	28.4175	6.1235

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.