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Crispy Chicken Thighs With Basil and Prosciutto Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.5339
Energy (kCal)1838.3749
Carbohydrates (g)2.2275
Protein (g)28.3619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    prosciutto 1 ounce chopped 25.2167 0.0 5.61 0.1417
    shallot 1 minced - - - -
    basil leaf 1 tablespoon chopped 25.2167 0.0 5.61 0.1417
    parmigiano reggiano cheese 1 tablespoon grated 25.2167 0.0 5.61 0.1417
    kosher salt 1/4 teaspoon 25.2167 0.0 5.61 0.1417
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken thigh 8 ounces trimmed 997.92 1.7917 21.7274 100.3136
    kosher salt 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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