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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 6 quarts of salted water to a boil. | 2. Boil linguine for about 8 minutes, or until al dente. | 3. Strain when done leaving about a cup of pasta-cooking water aside. | 4. Heat olive oil in large, heavy skillet over medium heat. | 5. Add bacon and cook, stirring until bacon is browned and still soft in the center, about 6 minutes. | 6. Remove bacon from skillet, leaving 3-4 T. of fat in the pan. | 7. Add onions and cook until wilted but still crunchy, about 4-5 minutes. | 8. Add broth, bring to a boil, then adjust heat to a simmer. Cook until liquid is reduced about half. | 9. Combine pasta with the onions and "sauce". Stir to coat the pasta. | 10. Add pasta water if necessary, to coat pasta. | 11. Toss in bacon. | 12. Remove from heat and add egg yolks one at a time, tossing well after each. | 13. Add grated cheese, then black pepper, tossing well, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6 -8	ounces	cut	0.0	0.0	0.0	0.0
extra virgin olive oil	2	tablespoons		25.2167	0.0	5.61	0.1417
yellow onion	1 -2		diced	0.0	0.0	0.0	0.0
hot chicken broth	1 1/2	1/2		25.2167	0.0	5.61	0.1417
linguine	1			25.2167	0.0	5.61	0.1417
egg yolk	3			164.22	1.8309	8.0886	13.5354
parmigiano reggiano cheese	1	cup	grated	25.2167	0.0	5.61	0.1417
black pepper			coarse ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.