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Pasta With Asparagus and Fresh Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6556.0669
Energy (kCal)100429.6145
Carbohydrates (g)4188.2418
Protein (g)7088.3623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 300 quartered - - - -
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    garlic clove 1 crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil 3 tablespoons shredded 1.8285 0.2107 0.2504 0.0509
    rocket 100 salad - - - -
    pasta 400 g 276.0 40.0 6.16 9.24
    asparagus 150 cut 13607.7873 2639.9107 1496.8566 81.6467
    ricotta cheese 200 86304.0 1507.84 5584.96 6438.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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