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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take sausage out of its casing and brown in a skillet over medium high heat. take out of pan and set aside. | 2. Add olive oil to the same skillet in which you browned the crumbled sausage. add garlic, red pepper flakes and the pasta. Stir over medium-high heat till combined. Add tomatoes and water and bring to a boil. Cook for 15 to 18 minutes, stirring every few minutes. Preheat oven to 475 degrees. | 3. Then add the spinach and cook till soft. Add cream, cheeses and sausage back to pan. Transfer all back into a casserole dish and cover with some more grated Mozzarella. Put into the 475 degree oven for 10-15 minutes until the cheese is all bubbly and toasty. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
red pepper flake	1/4	teaspoon		-	-	-	-
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
water	3	cups		0.0	0.0	0.0	0.0
pasta	12	ounces		234.7338	34.0194	5.239	7.8585
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
mozzarella cheese	1/4	cup	grated	-	-	-	-
italian sausage	4		mild	6277.7259	11.7934	258.548	568.4426
spinach	8	ounces	thawed frozen	49.8951	8.845	4.9895	0.6804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.