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Cheesy Lasagna Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.3427
Energy (kCal)1665.1559
Carbohydrates (g)92.56
Total fats (g)104.1995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In large pot, cook beef and italian sausage, onion, bell peppers and garlic over medium heat until beef is brown and onion is tender; drain grease. | 2. 2. Stir in water, diced tomatoes, and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. | 3. 3. Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or, if you don't have this you can pour it all in a big casserole dish. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic clove 2 chopped - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    italian tomato 2 cans diced undrained - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    rotini noodle 2 cups uncooked - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    italian seasoning 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    crouton 1 1/2 1/2 183.15 33.075 5.355 2.97
    mozzarella cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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