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Roast Vegetable Calzone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2013
Energy (kCal)1267.5552
Carbohydrates (g)20.0342
Protein (g)204.2366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 2 lbs 806.9352 0.0 179.5204 4.5333
    red pepper 1 cup roasted 60.0 13.215 2.805 0.66
    sun tomato 1/2 cup sun-dried 806.9352 0.0 179.5204 4.5333
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    eggplant 2 - - - -
    mushroom 2 - - - -
    artichoke heart 1 cup 806.9352 0.0 179.5204 4.5333
    feta cheese 1 cup 396.0 6.135 21.315 31.92
    cheddar cheese 1 cup - - - -
    olive oil - - - -
    kalamata olive 10 -12 806.9352 0.0 179.5204 4.5333
    herb dried - - - -
    poppy seed - - - -
    egg wash 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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