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Turkey and Sun-dried Tomato Panini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.4201
Energy (kCal)1024.56
Carbohydrates (g)140.2025
Total fats (g)36.2444
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a panini press according to manufacturer's instructions for medium heat. | 2. Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread. | 3. Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    ciabatta bread 2 slices - - - -
    turkey breast 6 slices sliced - - - -
    provolone cheese 2 slices 196.56 1.1984 14.3248 14.9072
    tomato oil 3 sun-dried drained chopped packed 742.5 135.0756 19.4238 14.1372
    italian seasoning 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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